Meal time arrangements for course attendees

During courses, we provide a simple honest lunch such as bread, cheese and soup, however evening feasts are down to the students themselves. With use of a spacious and well equipped kitchen and living space, or a wood fired pizza oven, fire pit and fresh spring water, the formula for evening meals is to team up ‘chefs’, two at a time to cook for the rest of the group... the bar is raised night after night and the food just gets better and better.

'One thing I will very fondly remember is sitting underneath the tarpaulin tent, eating amazing plentiful lunches cooked by Claire and Rob and chatting with the friendly group that had been brought together by this course, a very memorable week that will not be forgotten.'

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Homemade soup and bread
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